Many people are looking for a simple way to prepare a meal at home.

However, cooking that involves a lot of dishes and standing by the stove for a long time can become quite bothersome.

On such days, a perfect menu is steamed soft tofu made in the microwave.

The ingredients are not difficult, and even beginners can prepare it without any pressure.

Above all, the unique soft texture of the tofu combined with eggs and cheese makes it really delicious.

Kids who find spicy food overwhelming enjoy it, and it also works well as a breakfast with coffee.

First, prepare 1/4 of a carrot, 2-3 stalks of green onion, and 1-2 crab sticks.

The important thing here is to chop the ingredients to a similar size. The green onion helps to enhance the flavor of the egg dish.

Next, prepare a bowl and add 1/2 of a soft tofu. Crack in 1 egg and add a generous tablespoon of mozzarella cheese.

With the cheese added, even though it's a microwave dish, it has a rich and savory feel.

Then, add all the finely chopped carrots and green onions.

With a variety of ingredients, it becomes more enjoyable to eat compared to just using tofu.

The seasoning is really simple. Just mix in 1 teaspoon of tuna sauce, 1 teaspoon of sesame oil, and a pinch or two of salt.

Adding tuna sauce enhances the umami flavor.

The sesame oil plays a role in adding the final touch of flavor. Since it can be greasy, it's best to use it in moderation.

Now, prepare a container and lightly grease the inside.

This way, it won't stick after cooking, making it easier to eat.

Slowly pour in the mixed tofu and egg mixture.

Cover it with a microwave-safe lid or wrap, but if using wrap, be sure to poke a few holes in it.

Cook in the microwave for about 4-5 minutes, and it's done.

Since the power varies by device, it's a good idea to check it once in the middle.

When the egg is fluffy and the cheese is slightly melted, it's at its most delicious state.

The finished steamed tofu is incredibly soft when scooped with a spoon.

The moistness of the tofu, the fluffy texture of the egg, and the richness of the cheese blend together surprisingly well.

Additionally, the crab sticks and green onions add a nice crunch, making it not bland at all.

Most importantly, it can be made without using a gas stove. It's really convenient when you don't want to cook for a long time in a hot kitchen during the summer.

Even with preparation, it can be made in just about 10 minutes, so it's not a burden for busy mornings or late-night cravings.

This seems like a great menu for those who want a simple yet warm home-cooked meal.

If you have a pack of soft tofu left in the fridge, trying this recipe could lead to it becoming a go-to microwave dish more often than you think.