There aren't many types of pizza that have become representative foods of their regions in the United States.

Typically, New York-style, St. Louis-style, and Detroit-style pizzas are discussed as the representative pizzas of their respective areas. Hawaiian pizza is often divisive in the U.S., so let's skip that one.~

The history of Chicago-style pizza dates back to 1943. It began when Italian immigrants Ike Sewell and Ricardo Riccardo introduced a new pizza baked in a deep pan at "Uno Pizzeria & Grill," which was different from the existing thin and crispy New York-style pizza.

What started as a simple dish has become a culture in itself. There's a saying that "one slice is enough to fill you up," indicating that this pizza is not just a snack but a complete meal.

• Unlike the thin and crispy New York-style pizza, the dough of Chicago pizza is soft and has a slightly nutty flavor. The dough rises up the sides of the pan, enveloping the pizza like a thick pancake.

• Traditionally, mozzarella cheese is used, with usually over 1 pound (about 450g) of cheese in a single pizza. Just imagining the gooey cheese is mouth-watering, isn't it?

• Unlike regular pizza, the tomato sauce is placed on top of the cheese, which is a characteristic of Chicago pizza. The sauce made from fresh tomatoes and herbs elevates the flavor of the pizza.

• Chicago pizza offers a wide range of toppings, from basic options like sausage, pepperoni, and mushrooms to fresh vegetables like spinach and artichokes. The most popular combination is sausage and pepperoni!

Types of Chicago Pizza

In fact, Chicago pizza includes not only Deep Dish but also another style. Here are two types to introduce.

Deep Dish Pizza

• As the representative of Chicago-style pizza, it features the thick dough and layered toppings and sauce mentioned above. This pizza, baked directly in the pan, truly becomes a hearty meal.

Stuffed Pizza

• Similar to Deep Dish, but with another layer of dough covering the top of the pizza. Tomato sauce is added on top before baking. The visual of cheese and toppings spilling out when you cut the pizza is spectacular!

How to Enjoy Chicago Pizza

Chicago pizza is better described as something to "experience" rather than just "eat." Here are a few tips.

• Deep Dish pizza takes longer to cook than regular pizza. It usually takes about 30-40 minutes after ordering, so enjoy a drink while you wait.

• This pizza is too large and thick to eat by hand. It's best to cut it neatly with a fork and knife.

• One slice of Chicago pizza is incredibly filling. If you're visiting with others, sharing a pie is recommended.

Must-Visit Pizza Places in Chicago

If you're in Chicago, you can't leave without trying the pizza, right? Here are a few places I recommend.

Giordano's

• The original of Chicago stuffed pizza! The thick cheese and soft dough are exceptional.

Lou Malnati's

• A beloved spot among locals, known for its butter crust dough. The sausage pizza is especially popular.

Pequod's Pizza

• Offers a unique taste with caramelized cheese crust. If you're looking for a more casual and local vibe, this is the place!

Gino's East

• A place where you can leave messages on the walls, offering a unique atmosphere along with traditional Chicago pizza.

If you go to Chicago, I highly recommend trying it at least once.