If you know this one thing, honestly, you don't need to buy Yoshinoya-style Japanese rice bowls outside.

As long as you have beef brisket, you can whip up a meal right away. It's perfect for when you're feeling lazy. It's not difficult either.

Today, we're making beef brisket rice bowl!

It's just stir-frying the meat in a sweet and salty soy sauce seasoning and putting it over rice, which is great as a side dish or just as a complete meal.

The ingredients are simple: 250g of beef brisket and 1/4 onion. These two are the basics. Just adjust the seasoning, and you're done.

First, let's start with the onion. Slice 1/4 of it thinly. If you cut it too thick, the texture won't be good. It should be sliced finely.

Next, let's make the seasoning sauce. 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of oligo syrup, 2 tablespoons of soy sauce, and 1 tablespoon of minced garlic.

If you remember this ratio, it will be convenient. Once you get to this point, the basic base is complete. You can also use store-bought bulgogi sauce.

Now, heat a pan and stir-fry the beef brisket first. Set the heat to medium. You don't need to add any oil.

The meat will release enough fat. Don't stir too much; just cook it until it's adequately done. This way, the texture of the meat will be preserved.

Once the meat is almost cooked, add the onion. Sprinkle a little pepper and stir-fry for about a minute.

And here's a key point: you need to wipe off the excess oil. Use a paper towel to press down and soak up the oil.

If you skip this step because it's a hassle, the dish will taste greasy and unappetizing. Skipping this process will cut the flavor in half.

Now, add the seasoning sauce and stir-fry for about 2 minutes. If you cook it too long, it will become too salty. You need to finish it quickly and efficiently.

At this point, you can add chili powder, green chili, or pepperoncino according to your taste. A little spiciness makes it much more delicious.

To finish, just place it over rice. If you add a little of the sauce on top, it will mix with the rice, making you go "Mmm!"

This is really simple in terms of ingredients and doesn't take much time, but the result is quite good.

It doesn't feel like you're eating at home; it feels a bit like you're eating out.

If you skip making this because it's a hassle, you're missing out. If you find beef brisket at the market, buy about $10 worth and try making two servings right away.