Salmon is one of the seafoods loved by many for its rich omega-3 fatty acids and protein.

Salmon is one of the most beloved seafoods in the United States, holding significant meaning for both health and the economy beyond just being a delicious ingredient. Rich in omega-3 fatty acids and protein, it helps improve cardiovascular health, brain function, and reduce inflammation, making salmon an indispensable presence on American tables, along with its vitamin D and antioxidant components.

The United States is one of the largest consumers of salmon in the world, with millions of tons consumed annually.

Consumption has been steadily increasing each year, reflecting a growing interest in healthy diets and trends in dieting and fitness. Particularly, adults aged 20 to 40 are leading the consumption, and the accessibility of fresh salmon is higher in the western and eastern coastal regions, resulting in more active consumption. Recently, various forms of products such as frozen salmon, smoked salmon, and processed foods have emerged, making it suitable for the busy lifestyles of modern individuals.

The salmon consumed in the U.S. heavily relies not only on domestic production but also on imports from abroad.

• Canada: The largest importing country, accounting for about 40%. Alaskan salmon is highly regarded for its freshness and quality.

• Norway: Accounts for about 25%, being a global leader in farmed salmon production, supplying sustainably.

• Chile: Accounts for about 15%. It has a strong price competitiveness, securing stable demand in the U.S. market.

• Scotland: Accounts for about 10%, popular in the premium market due to traditional farming methods and high quality.

• Iceland: Accounts for about 5%. It is gaining recognition for its eco-friendly image and healthy production methods from clean waters.

• Other Countries: The remaining 5% includes salmon targeting specific markets or special varieties from Australia, Japan, etc.

Salmon imports generate billions of dollars in value for the U.S. seafood industry annually.

It provides jobs in various sectors such as distribution, logistics, supermarkets, and the restaurant industry, with particularly active employment related to salmon in seafood distribution companies and large retail chains. Additionally, it plays a crucial role in trade with major trading partners like Canada, Norway, and Chile, contributing to strengthening economic cooperation between the countries.

Salmon consumption in the U.S. continues to rise among consumers who value health and taste, with stable supply achieved through trade relations with major importing countries. Due to its nutritional value and health benefits, salmon occupies an important position on American tables, and its demand is expected to increase further in the future.

Salmon is an important food that connects health, economy, and even trade relations beyond just being a seafood in the U.S.

Its position will continue to solidify, and consumers' wise choices will determine the sustainability of the salmon industry.